Antioch Restaurant Budva

Antioch specialises in Turkish home cooking from a family-run kitchen in Bečići. The menu includes pide baked in a stone oven, Ali Nazik with smoky aubergine, lahmajun, the house Antioch kebab, and a full Turkish breakfast with cheeses, eggs, jams and fresh bread. Vegetarian options are available. The restaurant has indoor and outdoor seating, opens daily from 8 AM to midnight, and serves breakfast through to late dinner. Delivery is available to addresses around the Riviera.