Forsage Gastro Lounge

Forsage has operated from the same spot on 29. Novembra since 1991, making it one of the longer-running family restaurants in Budva. The street sits one block back from the seafront, which means the terrace catches none of the promenade noise but also none of the sea view. The menu crosses French and Italian territory — bouillabaisse, steak au poivre, squid on polenta — without trying to be either. Prices sit below the waterfront average for equivalent quality. The family still runs service directly.