Konoba Bocun

Konoba Bocun has been family-run for over twenty years from the same central Budva location. The menu sticks to the seafood grill tradition — whole fish by the kilo, octopus salad, black risotto — with a few meat dishes for those who prefer it. The house red wine is made by the owner's family and served by the carafe; it pairs better with the grilled squid than most bottled options on the list. Seating is split between a small interior with fishing-net decoration and a courtyard with a dozen tables that fill quickly after 8 PM in summer.