Konoba Galeb

Konoba Galeb runs a seafood-first menu from a stone-walled interior with the rustic coastal feel common to the better konobas along this stretch of coast. Fish arrives daily and is prepared either grilled whole in the traditional style or with lighter, more contemporary touches depending on the catch. The squid is stuffed rather than fried, and the fish soup has enough body to work as a main course. No printed wine list — the waiter recites what is open. The location draws a steady crowd without being one of the places tourists queue for, which works in its favour.