Konoba Mediteraneo

Konoba Mediteraneo sits above the waterfront in Petrovac, thirty minutes south of Budva along the coast road. The terrace looks across the bay toward the tiny island of Sveta Nedjelja with its solitary church. The menu stays traditional — grilled fish by the kilo, seafood risotto, octopus under the bell — and the kitchen keeps to what it knows rather than experimenting. Petrovac itself is a quieter alternative to Budva, and the restaurant draws a mix of local holiday-apartment guests and day-trippers who have driven down the coast.