Porat

Porat faces the water at Rafailovići, where the beach curves toward Bečići and the island of Sveti Nikola fills the horizon. The kitchen handles both seafood and meat — grilled catch of the day alongside beef cuts and slow-cooked lamb — and finishes with homemade desserts that draw specific mention from repeat visitors. A pianist plays softly on the terrace most evenings, kept low enough to talk over. The restaurant books up quickly in high season; calling ahead is standard practice here rather than optional.