Restoran Mlin

Restoran Mlin sits in the middle of the Old Town, built around a 400-year-old olive press that dominates the compact interior. The owner catches the fish himself, which gives the menu — black risotto, tuna steak, swordfish, octopus — a directness that the larger waterfront restaurants lack. The wine list is short but well-chosen, and the staff offer knowledgeable recommendations. Small courtyard seating outside. Prices around €15–€20 per person.